WebMar 22, 2011 · Prepare the Hand Pies: On a lightly floured work surface, roll each crust into a 14-inch square; cut each into 4 equal squares. Place ½ cup filling on one half of each square, leaving a ½-inch border around the … WebMar 10, 2024 · When ready, drain the meat mixture in a strainer set over a bowl, reserving the liquid. Let it rest until cool. Pre-heat the oven to 425F (220 C). Put a baking sheet in the oven while the oven is pre-heating. Divide the meat mixture and the liquid between four small 6 oz ramekins or ovenproof bowls. Dampen the rims of the bowls.
Irish Cottage Pie {Shepherd’s Pie} - Chef Dennis
WebMay 16, 2006 · Step 2. Pat beef dry. Stir together flour, salt, and pepper in a shallow dish. Add beef, turning to coat, then shake off excess and transfer to a plate. Heat oil in a wide 5- to 6-quart ovenproof ... WebFeb 17, 2024 · Steps 1 Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray. 2 In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is … high masters
Pasties Recipe
WebJan 21, 2016 · Ingredients 2 pounds boneless beef chuck cut into 1-inch pieces 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons vegetable oil 1 large onion coarsely chopped 2 garlic cloves chopped 3 tablespoons water 1 1/2 tablespoons tomato paste 1 cup beef broth 1 cup Guinness 1 tablespoon … WebFeb 14, 2024 · Using a fork, press down around the edge of the pastry to “crimp” it. Make a hole in the middle of the pastry using the tip of a knife. Brush the top of the pastry with the beaten egg or a ... WebFeb 26, 2024 · Bake the meat pies. Preheat the oven to 350°F. When the oven is ready, bake the hand pies for 25-35 minutes, or until golden brown. The bake time will depend on the size and fullness of the pies, so keep an … high mast winch motor