WebInstructions. Preheat the oven to 400°F and line a large baking sheet with parchment paper. Place the squash cubes on the baking sheet and toss with a drizzle of olive oil and pinches of salt and pepper. Roast 30 to 35 minutes or until golden brown around the edges. This post contains affiliate links. WebJun 18, 2024 · 2 cups peeled and cubed butternut squash 12 cups vegetable broth 2 red potatoes, cubed ½ teaspoon dried thyme 1 teaspoon salt ½ teaspoon ground black pepper 4 cups finely chopped kale leaves …
Instant Pot Butternut Squash Soup - Easy and …
WebSep 22, 2024 · Instructions. Begin by preparing butternut squash. Cut the top off of the squash and then cut it in half, length-wise. Use a large spoon to remove the seeds and discard them. Then, cut each half in half again, … WebNov 13, 2024 · Add all the ingredients to the Instant Pot. Place the Instant pot lid on and turn the valve to the sealing position. Set to manual pressure / high pressure for 8 minutes. When done, perform a quick pressure release. Open the lid, let the soup cool for a few minutes, and then purée with an immersion blender. how does flock work
14 Best Butternut Squash Soup Recipes - The Spruce Eats
WebOct 15, 2024 · You’ll only need eight basic ingredients to make this luscious soup: butternut squash, olive oil, butter, shallot, garlic, vegetable broth, … WebSep 8, 2024 · Step 1 Preheat oven to 400º. On a large baking sheet, toss butternut squash and potatoes with 2 tablespoons olive oil and season generously with salt and pepper. Roast until tender, 25 minutes. WebJan 7, 2024 · Gently push the knife through the skin until you feel it is secure in the meat of the squash and not going to slip, then apply more pressure to cut through the squash. … photo for irish passport